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Buy Burgundy Wine Online

The Elden Selections process is extremely selective, developed over many years. There are more than 3,500 'Domaines', 100 Appellations and over 1,200 Climats in Burgundy. We curate a broad selection of red and white wines across appellations, producers, climats and vintages to bring you the foremost selection of high end, well-made, small-production Burgundies at exceptional value on

buy burgundy wine online

Uncompromising. At Elden Selections, we don't just want you to be satisfied. We want you to be overwhelmed, to fall in love with Burgundy and to join us on the journey. So if anything gets it the way of that, we will fix it, no questions asked. Call JoAnn at 1 (855) 315-1761 for ordering, shipping, wine selection advice, wine gifting recommendations... or if you just want to talk Burgundy.

Home to 84 appellations, without considering additional geographical denominations, the Burgundy wine region alone accounts for more than 23% of French AOCs. The great diversity of aromas and flavours among Burgundy wines can be explained by its diversity of terroirs. In Burgundy, they are split into ''Climats'', meaning a unique combination of terroirs whose boundaries were drawn centuries ago, based on the typical qualities of the soils and the climatology.

Coddling the Chardonnay and Pinot Noir varietals, Burgundy wines are destined to enhance these two grape varieties through red and white wines that are recognised as some of the most prestigious wines in the world. Indeed, the crus of Burgundy produce complex and elegant monovarietal wines. Their prestige and subtle nuances reflect each unique climat.

Somewhat complex to understand at first glance, the classification of Burgundy wines is very simple. Previously elaborated by Burgundian monks in medieval times, 4 levels of appellation were then established and are still used today to testify to the quality of the terroirs and wines of Burgundy. The AOCs of Burgundy are divided into the regional appellation, the village appellation also known as a communal appellation, the Premier Cru appellation and the Grand Cru appellation, the very finest appellation.

The regional appellation comprises wines from a terroir that can extends over all the wine-producing villages of Saône-et-Loire, Yonne and Côte-d'Or. In other words, the wines produced within this appellation come from a whole sub-region. The most famous names of this AOC remain Bourgogne Aligoté and Crémant de Bourgogne.

The village appellation includes wines produced in a part of the Burgundy vineyard, notably in the Côte de Nuits. The production area can cover one village or several, such as Pommard or Gevrey-Chambertin.

The Grand Cru appellation symbolises the pinnacle of excellence among the AOCs in the Burgundy wine classification. Contrary to the Premiers Crus appellations which lie on communal appellations, the Grands Crus represent only a few wine villages of the Côte de Nuits, the Côte de Beaune and Chablis. The production criteria are much stricter and more exacting than for the other three AOCs, resulting in exceptional wines that are referred to by the finest connoisseurs as utterly fine and complex Burgundian gems.

Thanks to the plethora of terroirs in which they thrive, Burgundy wines offer an array of expressions and exude their own identity while boasting an elegant and delicate style.

To most, the word Burgundy is synonymous with wines of the highest quality. This region, situated between Paris and Lyon, is renowned for producing some of the most exquisite, age-worthy and expensive Burgundy wine (white wines and red wines) in the world. Unlike the famous blends of its brother Bordeaux, Burgundy specializes in single-variety wines made from Chardonnay and Pinot Noir, considered the flagship grape varieties of the region, along with some Gamay and Aligote. Perhaps more than any other wine region in the world, the characteristics of the land matter most here, and the wines are created to offer the purest possible expressions of the latter.

As is true for most regions in France, winemaking in Burgundy can be traced back to the ancient Roman Empire. But it was really the monasteries established in the region in the Middle Ages that can be credited with the winemaking legacy Burgundy enjoys today. The Benedictine Order founded the Abbey of Cluny in 910 and became the first big vineyard owner in the region. In 1098, the Cistercian Order was founded. The Cistercian monks were responsible for the creation of the largest walled vineyard of Burgundy, Clos de Vougeot, in 1336. They were also the first to really study the characteristics of different vineyard plots, laying the foundation for the Burgundian concept of terroir.

Chablis is the northernmost Burgundy region and not geographical connected to the rest of Burgundy. This land is traversed by the Serein River, and is home to a climate similar to that of nearby Champagne: hot summers are followed by harsh, very cold winters and often frost in the springtime. Chablis is known for its Kimmeridgian limestone soil, whose white, chalky texture retains the heat from the sun, helping grapes ripen. Chablis is best known for its unoaked Chardonnay Burgundy white wines, offering citrus and white flowers aromas and a signature flinty minerality. Producers like Billaud-Simon produce wonderful expressive Chablis wines. Often counted together with Chablis due to proximity, the Grand Auxerrois is home to many very old, small Burgundy vineyard plots, categorized into four specific terroirs: the Auxerrois, Tonnerrois, Vezelien and Jovinien. Vines of Pinot Noir and Chardonnay, along with Aligote and Gamay stretch their roots into limestone soils, producing a wide range of red and white Burgundy wines, on a variety of Regional and Communal/Village appellation levels. Saint-Bris is exceptional in that it produces aromatic Sauvignon Blanc wine, rather than the traditional Burgundy varieties.

Situated between southern Dijon and the village of Corgoloin, the Côte de Nuits is home to 24 Grand Cru vineyards and produces some of the most expensive, and age-worthy wines of the world. Around 80% of the total production here is of the Pinot Noir grape, with the rest being either of the Chardonnay grape or rosé (as in Marsannay). These Grand Cru vineyards are located on eastern slopes, facing the Saone River nearby. They go from Gevrey-Chambertin and Morey-Saint-Denis in the north down to Vougeot and Vosne-Romanee in the south of the region.

Still further south of the Cote de Beaune you will find the Cote Chalonnaise, situated between the towns of Chagny and Saint-Vallerin and comprising five key communes: Bouzeron (specializing in Aligote white Burgundy wines), Rully (specializing in Cremant de Bourgogne), Mercurey, Givry and Montagny. While the terroir of Cote de Beaune to the north is strictly defined by its limestone soils, the vineyards of the Chalonnaise are home to a more varied patchwork of soils, including Jurassic limestone and marl, eroded pebbles and clay. There are no Grand Cru vineyards here, though some of the communes have several Premier Cru level sites.

Finally, the Maconnais region you will find between the towns of Tournus and St. Veran, making it the most southerly Burgundy region. The climate here is significantly warmer, with harvest often occurring 2 full weeks before that of Chablis. This difference is apparent in the riper Chardonnay wines for which this area is best known. Pouilly-Fuisse is perhaps the most famous appellation in the Maconnais region, producing well-structured, full-bodied Chardonnay wines with ripe stone fruit, honeysuckle and citrus peel aromas.

Unlike the big, bold wines of Bordeaux, Burgundy wines are known to be more delicate in texture, though just as nuanced in flavor. The classic Burgundy white wine is 100% Chardonnay (although Aligote has been growing in popularity among consumers), with floral, vegetable and fresh white fruit flavors in their youth and dried fruit, spice, mineral and undergrowth nuances after time spent aging in the bottle. The classic Burgundy red is 100% Pinot Noir with fresh red fruit flavors, along with floral and vegetable notes, which develop into candied fruit, spice, mushroom, animal and undergrowth notes with time. These are wines with fantastic aging potential, sought after by collectors around the world. Let these wonderful Burgundy wines guide your next food and wine pairing!

Louis Moreau farms 52 acres in the villages of Beines and Chablis, most of his parcels on sandy clay. He ferments this wine in stainless steel without added yeasts, then ages it on the fine lees. In 2018, he achieved a...

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"Burgundy for kings, Bordeaux for nobles, champagne for duchesses," says a French proverb. Burgundy is the home of the most noble wines, with illustrious names such as Corton Charlemagne, Gevrey Chambertin and Chablis Grand Cru.

A few bottles of good red wine from Burgundy, as it used to be said, should be kept in the cellar for special occasions - for everyday enjoyment there are cheaper wines. Those who are familiar with the (admittedly: initially unmanageable) amount of regional and Village AOCs, Premier Crus and Grand Crus in Burgundy will quickly discover delicious Chardonnays and Pinot Noirs for every occasion. 041b061a72


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